RSL has a manufacturing facility to produce De-Oiled Extraction & Edible Oil at Sheoganj Rajasthan. The company has a Solvent Extraction Unit of crushing capacity - 300 M/t Per Day. The Company also has Oil refinery having capacity of 25 M/t Per Day. 
The Company’s factory unit is spread over 43.000 sq meter and It has go-down capacities for storage of :
Raw material (Mustard Oil Cake) : 4000 M/tFinished Good (De’Oiled Cake) : 1000 M/tFinished Good (Edible Oil) : 380 M/t
The Oil cakes obtained from expellers are cleaned to remove impurities like huskstone particles etc through pre cleaner and de stoner which are further fed to the Cracker Breaker to make small pieces.
These cakes are then fed to the solvent extractor. In the solvent extractor foodgrade hexane is sprayed through the cake to extract the oil content (7 to 9%) out of the cake.
This wet DOC is further fed to De solventiser Toaster to evaporate hexaneparticles and oil particles.
Output of the toaster section at bottom is De Oil Cake and is separately collectedconveyed and packed in Gunny Bag or PP bag.
Evaporated particles/ Miscella (mixture of oil and Hexane) is fed to distillation andrecuperation section to depart oil and hexane.
This recovered hexane is recycled in the process. 
Solvent extracted raw grade oil is required to go through degumming and refiningto produce refined oil.

Degumming 
Crude oils having relatively high levels of phosphatides may be degummed prior torefining.
The process generally involves treating the crude oil with a limited amount ofwater to hydrate the phosphatides and make them separable by centrifugation.